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Elite Gourmet Electric Skillet EG-6203 vs CRUX Electric Skillet 14620 Side-by-Side Comparison

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Elite Gourmet Electric Skillet EG-6203 vs CRUX Electric Skillet 14620

Overall Verdict

The Elite Gourmet EG-6203# is better suited for those needing a large, functional skillet for family-sized meals, while the Crux 14620 offers a more stylish design but with some performance and durability trade-offs.

The Elite Gourmet heats up quickly and is effective for various types of cooking, from pancakes to steaks despite some uneven heat distribution. On the other hand, the Crux provides even heat distribution and quick heating but its temperature stabilization is lower than ideal for cooking certain foods, resulting in average pancakes and less-than-perfect medium-rare steaks.

The Elite Gourmet features a marble-coated raised honeycomb pan that is both aesthetic and functional. The sizable 16-inch skillet with a 10.5-quart capacity might be a drawback for storage, but the trigger release on the thermostat enhances usability.

Meanwhile, the 12-inch Crux boasts a sleek design with a copper titanium ceramic coating that enhances its durability and aesthetic appeal. Unfortunately, issues like chipping on the pan rim and grainy specs on the base detract from its overall quality

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Pros & Cons

  • Raised honeycomb pan
  • Large capacity
  • Fast heating speed
  • Stable temperatures
  • Marble coating
  • High build quality
  • Fast heating
  • Even heat distribution
  • Ceramic non-stick coating
  • Heat distribution
  • Chipped coating
  • Stubborn burn-ons may require some effort

Key Specs

Dimensions
L20.55 x W13.27 x H8.27 inches
L14.96 x W11.97 x H7.68 inches
Cooking Capacity
11.1 quarts
6.8 quarts
Material
Cast aluminum
Cast aluminum
Coating
Marble
Ceramic
Dishwasher-Safe
Yes
Yes
Detachable
No
No

Where to Buy

Price at publication
$58.70
$46.80

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Analysis and Test Results

Performance

Overall Performance Scoring
8.9
7.4

Analyzing Heat Distribution

7.3
9.0
5 temperature points on the surface of the Elite Gourmet Non-Stick Electric Skillet EG-6203 are 330°F, 377°F, 385°F, 349°F, and 293°F.
The Crux Non-Stick Electric Skillet 14620 with a white oil-absorbent sheet covering the surface of the pan. The dark double circles indicate where the heating element is.
Temperature
High heat / 400°F
High heat / 400°F
Temperature Differences
13.3%
5.2%

Making Pancakes

9.1
7.3
The top side of a golden brown pancake inside an air fryer basket. In the corner is the Elite Gourmet Non-Stick Electric Skillet EG-6203.
The top side of a golden brown pancake inside an air fryer basket. In the corner is the Elite Gourmet Non-Stick Electric Skillet EG-6203.
The bottom side of a golden brown pancake inside an air fryer basket. In the corner is the Elite Gourmet Non-Stick Electric Skillet EG-6203.
Two hands breaking a pancake apart. In the background is the Elite Gourmet Non-Stick Electric Skillet EG-6203.
The top side of a golden brown pancake that’s dark around the edges inside an air fryer basket. In the corner is the Crux Non-Stick Electric Skillet 14620.
The top side of a golden brown pancake that’s dark around the edges inside an air fryer basket. In the corner is the Crux Non-Stick Electric Skillet 14620.
The bottom side of a golden brown pancake that’s dark around the edges inside an air fryer basket. In the corner is the Crux Non-Stick Electric Skillet 14620.
Two hands breaking a pancake apart. In the background is the Crux Non-Stick Electric Skillet 14620.
Heating Time
 2 min 16 sec
2 min
Temperature
Medium heat / 350°F
Medium heat / 350°F

Cooking Steaks

9.4
6.8
A piece of golden brown steak inside the Elite Gourmet Non-Stick Electric Skillet EG-6203. In front of the skillet is a digital timer and a meat thermometer with its probe inserted into the steak.
A piece of golden brown steak inside the Elite Gourmet Non-Stick Electric Skillet EG-6203. In front of the skillet is a digital timer and a meat thermometer with its probe inserted into the steak.
On the cutting board, a tong is holding the steak while a knife is slicing the steak.
A hand in black glove using a fork to pick up a slice of steak
A piece of deep golden brown steak inside the Crux Non-Stick Electric Skillet 14620. In front of the skillet is a digital timer and a meat thermometer with its probe inserted into the steak.
A piece of deep golden brown steak inside the Crux Non-Stick Electric Skillet 14620. In front of the skillet is a digital timer and a meat thermometer with its probe inserted into the steak.
On the cutting board, a tong is holding the steak while a knife is slicing the steak.
A hand in black glove using a fork to pick up a slice of steak. In the background is the Crux Non-Stick Electric Skillet 14620.
Heating Time
3 min 5 sec
3 min
Temperature
High heat / 400°F
High heat / 400°F

Design

Overall Design Scoring
8.8
7.0

In the Box

On the upper right is the  Elite Gourmet Electric Skillet EG-6203. On the left is its cardboard box. Below the skillet, on the right is a thermostat and on the left is an instruction manual.
On the upper right is the Crux Non-Stick Electric Skillet 14620. On the left is its cardboard box. Below the skillet, on the left is a thermostat and on the right is an instruction manual.

Dimensions

Elite Gourmet Electric Skillet EG 6203 Dimensions
The Crux Non-Stick Electric Skillet 14620 is 14.96 inches in length, 11.97 inches in width, and 7.68 inches in height.
Length
20.6" (52.2 cm)
15.0" (38.0 cm)
Width
13.3" (33.7 cm)
12.0" (30.4 cm)
Height
8.3" (21.0 cm)
7.7" (19.5 cm)
Weight
8.4 lbs (3.8 kg)
5.4 lbs (2.4 kg)

Pan

10
7.0
The pan of the Elite Gourmet Non-Stick Electric Skillet EG-6203 is 15.94 inches in length, 12.79 inches in width, and 3.15 inches in depth.
The pan of the Crux Non-Stick Electric Skillet 14620 is 11.8 inches in length, 11.8 inches in width, and 2.8 inches in depth.
Cooking Capacity
11.1 quarts
 6.8 qt.
Dimensions
L15.94 x W12.79 x H3.15 inches
L11.8 x W11.8 x H2.8 inches
Material
Cast aluminum
Cast aluminum
Coating
Marble
Ceramic
Handle
Steel
Thermosetting plastic
Spout
Yes
No
Dishwasher-Safe
Yes
Yes

Lid

10
9.0
The tempered glass lid of the Elite Gourmet Non-Stick Electric Skillet EG-6203 has a steam vent.
The tempered glass lid of the Crux Non-Stick Electric Skillet 14620 has a steam vent.
Material
Tempered glass
Tempered glass
Handle
Thermosetting plastic
Thermosetting plastic
Steam Vent
Yes
Yes
Dishwasher-Safe
Yes
Yes

Base

7.0
6.0
Elite Gourmet Electric Skillet EG 6203 Base
The base of the Crux Non-Stick Electric Skillet 14620 has four stands with anti-slip pads.
Material
Steel
Thermosetting plastic
Detachable
No
No
Anti-Slip Pads
Four
Four
Dishwasher-Safe
Yes
Yes

Thermostat

8.0
7.0
The thermostat of the Elite Gourmet Non-Stick Electric Skillet EG-6203 has 6 settings including Warm-200–250-300-350-400°F.
The thermostat of the Crux Non-Stick Electric Skillet 14620 has 6 settings including Warm-200–250-300-350-400°F.
Temperature Range
200–250-300-350-400°F
Warm-200–250-300-350-400°F
Detachable
Yes
Yes
Indicator Light
Yes
Yes
Dishwasher-Safe
No
No

Power Cord

The flat two-prong power cord of the Elite Gourmet Non-Stick Electric Skillet EG-6203 is 31.1 inches long.
The flat two-prong power cord of the Crux Non-Stick Electric Skillet 14620 is 31.1 inches long.
Type
Two-prong
Two-prong
Length
36.8" (93.5 cm)
26.6" (67.5 cm)
Power
1500 W
1300 W
Rated Output
120 V ~ 60 Hz
120 V ~ 60 Hz

Usability

Overall Usability Scoring
9.0
8.8

Ease of Use

9.0
9.0
The pan and lid of the Elite Gourmet Non-Stick Electric Skillet EG-6203.
The Crux Non-Stick Electric Skillet 14620 with its thermostat inserted.

Cleaning and Storing

9.0
8.5
Burnt caramel on the surface of the Elite Gourmet Non-Stick Electric Skillet EG-6203.
Burnt caramel on the surface of the Crux Non-Stick Electric Skillet 14620.