Our recommendations are made independently. We may receive commissions from purchases made via our links.
Elite Gourmet Electric Skillet EG-6203 vs CRUX Electric Skillet 14620 Side-by-Side Comparison
Overall Verdict
The Elite Gourmet EG-6203# is better suited for those needing a large, functional skillet for family-sized meals, while the Crux 14620 offers a more stylish design but with some performance and durability trade-offs.
The Elite Gourmet heats up quickly and is effective for various types of cooking, from pancakes to steaks despite some uneven heat distribution. On the other hand, the Crux provides even heat distribution and quick heating but its temperature stabilization is lower than ideal for cooking certain foods, resulting in average pancakes and less-than-perfect medium-rare steaks.
The Elite Gourmet features a marble-coated raised honeycomb pan that is both aesthetic and functional. The sizable 16-inch skillet with a 10.5-quart capacity might be a drawback for storage, but the trigger release on the thermostat enhances usability.
Meanwhile, the 12-inch Crux boasts a sleek design with a copper titanium ceramic coating that enhances its durability and aesthetic appeal. Unfortunately, issues like chipping on the pan rim and grainy specs on the base detract from its overall quality
Pros & Cons
- Raised honeycomb pan
- Large capacity
- Fast heating speed
- Stable temperatures
- Marble coating
- High build quality
- Fast heating
- Even heat distribution
- Ceramic non-stick coating
- Heat distribution
- Chipped coating
- Stubborn burn-ons may require some effort
Key Specs
Where to Buy
*You help support Shouldit's product testing and reviews by purchasing from our retail partners.