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CRUX Electric Skillet 14620 vs OVENTE Electric Skillet SK11112B Side-by-Side Comparison

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CRUX Electric Skillet 14620 vs OVENTE Electric Skillet SK11112B

Overall Verdict

As two medium-sized skillets of different shapes, both the Crux Electric Skillet 14620 and the Ovente Electric Skillet SK11112B have their own strengths and weaknesses. Overall, the former remains a better choice but not by much.

The Crux had better heat distribution but its temperature stabilization point was too low to cook food optimally. Pancakes turned out average at best, and the heating cycle was unsuitable for achieving a perfectly medium-rare steak.

However, it was still better than its opponent. The Ovente’s rapid heating made it suitable for stir-frying meat and veggies but too hot for delicate foods like pancakes and too unstable for precise cooking tasks such as searing steaks.

Despite being double-walled for extra protection against burns, its 2.5-quart capacity is too shallow for liquid-based dishes. Additionally, the thin aluminum pan deformed under higher-than-normal temperatures, raising questions about its durability.

On the other hand, the Crux stands out aesthetically with its gray exterior and polished copper linings. Unfortunately, the pan rim's coating showed signs of chipping, and the base had grainy specs protruding, but it was not as big a problem as with the Ovente.

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Pros & Cons

  • Fast heating
  • Even heat distribution
  • Ceramic non-stick coating
  • Double-wall design
  • Lightweight
  • Chipped coating
  • Stubborn burn-ons may require some effort
  • Excessive heat
  • Small cooking capacity
  • Low build quality
  • Teflon non-stick coating

Key Specs

Dimensions
L14.96 x W11.97 x H7.68 inches
L13.78 x W12 x H5.9 inches
Cooking Capacity
6.8 quarts
2.5 quarts
Material
Cast aluminum
Aluminum
Coating
Ceramic
Teflon
Dishwasher-Safe
Yes
Yes
Detachable
No
No

Where to Buy

Price at publication
$46.80
$22.30

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Analysis and Test Results

Performance

Overall Performance Scoring
7.4
6.1

Analyzing Heat Distribution

9.0
8.2
The Crux Non-Stick Electric Skillet 14620 with a white oil-absorbent sheet covering the surface of the pan. The dark double circles indicate where the heating element is.
The Ovente Non-Stick Electric Skillet SK11112B with a white oil-absorbent sheet covering the surface of the pan. The dark double circles indicate where the heating element is.
Temperature
High heat / 400°F
High heat / 400°F
Temperature Differences
5.2%
8.8%

Making Pancakes

7.3
4.6
The top side of a golden brown pancake that’s dark around the edges inside an air fryer basket. In the corner is the Crux Non-Stick Electric Skillet 14620.
The top side of a golden brown pancake that’s dark around the edges inside an air fryer basket. In the corner is the Crux Non-Stick Electric Skillet 14620.
The bottom side of a golden brown pancake that’s dark around the edges inside an air fryer basket. In the corner is the Crux Non-Stick Electric Skillet 14620.
Two hands breaking a pancake apart. In the background is the Crux Non-Stick Electric Skillet 14620.
The top side of a golden brown pancake that’s dark around the edges inside an air fryer basket. In the corner is the Ovente Non-Stick Electric Skillet SK11112B.
The top side of a golden brown pancake that’s dark around the edges inside an air fryer basket. In the corner is the Ovente Non-Stick Electric Skillet SK11112B.
The bottom side of a golden brown pancake that’s dark around the edges inside an air fryer basket. In the corner is the Ovente Non-Stick Electric Skillet SK11112B.
Two hands breaking a pancake apart. In the background is the Ovente Non-Stick Electric Skillet SK11112B.
Heating Time
2 min
40 sec
Temperature
Medium heat / 350°F
Medium heat / 350°F

Cooking Steaks

6.8
6.5
A piece of deep golden brown steak inside the Crux Non-Stick Electric Skillet 14620. In front of the skillet is a digital timer and a meat thermometer with its probe inserted into the steak.
A piece of deep golden brown steak inside the Crux Non-Stick Electric Skillet 14620. In front of the skillet is a digital timer and a meat thermometer with its probe inserted into the steak.
On the cutting board, a tong is holding the steak while a knife is slicing the steak.
A hand in black glove using a fork to pick up a slice of steak. In the background is the Crux Non-Stick Electric Skillet 14620.
A piece of deep golden brown steak inside the Ovente Non-Stick Electric Skillet SK11112B. In front of the skillet is a digital timer and a meat thermometer with its probe inserted into the steak.
A piece of deep golden brown steak inside the Ovente Non-Stick Electric Skillet SK11112B. In front of the skillet is a digital timer and a meat thermometer with its probe inserted into the steak.
On the cutting board, a tong is holding the steak while a knife is slicing the steak.
A hand in black glove using a fork to pick up a slice of steak. In the background is the Ovente Non-Stick Electric Skillet SK11112B.
Heating Time
3 min
50 sec
Temperature
High heat / 400°F
High heat / 400°F

Design

Overall Design Scoring
7.0
5.9

In the Box

On the upper right is the Crux Non-Stick Electric Skillet 14620. On the left is its cardboard box. Below the skillet, on the left is a thermostat and on the right is an instruction manual.
On the upper right is the Ovente Non-Stick Electric Skillet SK11112B. On the left is its cardboard box. Below the skillet, on the right is a thermostat and on the left is an instruction manual.

Dimensions

The Crux Non-Stick Electric Skillet 14620 is 14.96 inches in length, 11.97 inches in width, and 7.68 inches in height.
The Ovente Non-Stick Electric Skillet SK11112B is 13.78 inches in length, 12 inches in width, and 5.9 inches in height.
Length
15.0" (38.0 cm)
13.8" (35.0 cm)
Width
12.0" (30.4 cm)
12.0" (30.5 cm)
Height
7.7" (19.5 cm)
5.9" (15.0 cm)
Weight
5.4 lbs (2.4 kg)
3.3 lbs (1.5 kg)

Pan

7.0
5.0
The pan of the Crux Non-Stick Electric Skillet 14620 is 11.8 inches in length, 11.8 inches in width, and 2.8 inches in depth.
The pan of the Ovente Non-Stick Electric Skillet SK11112B is 10.24 inches in diameter and 1.38 inches in depth.
Cooking Capacity
 6.8 qt.
2.5 quarts
Dimensions
L11.8 x W11.8 x H2.8 inches
 L10.24 x W10.24 x H1.38 inches
Material
Cast aluminum
Aluminum
Coating
Ceramic
Teflon
Handle
Thermosetting plastic
Thermosetting plastic
Spout
No
No
Dishwasher-Safe
Yes
Yes

Lid

9.0
9.0
The tempered glass lid of the Crux Non-Stick Electric Skillet 14620 has a steam vent.
The tempered glass lid of the Ovente Non-Stick Electric Skillet SK11112B has a steam vent.
Material
Tempered glass
Tempered glass
Handle
Thermosetting plastic
Thermosetting plastic
Steam Vent
Yes
Yes
Dishwasher-Safe
Yes
Yes

Base

6.0
6.0
The base of the Crux Non-Stick Electric Skillet 14620 has four stands with anti-slip pads.
The base of the Ovente Non-Stick Electric Skillet SK11112B has four stands with anti-slip pads.
Material
Thermosetting plastic
Thermosetting plastic
Detachable
No
No
Anti-Slip Pads
Four
Four
Dishwasher-Safe
Yes
Yes

Thermostat

7.0
5.0
The thermostat of the Crux Non-Stick Electric Skillet 14620 has 6 settings including Warm-200–250-300-350-400°F.
The thermostat of the Ovente Non-Stick Electric Skillet SK11112B has 5 settings.
Temperature Range
Warm-200–250-300-350-400°F
1-2-3-4-5
Detachable
Yes
Yes
Indicator Light
Yes
Yes
Dishwasher-Safe
No
No

Power Cord

The flat two-prong power cord of the Crux Non-Stick Electric Skillet 14620 is 31.1 inches long.
The flat two-prong power cord of the Ovente Non-Stick Electric Skillet SK11112B is 40.94 inches long.
Type
Two-prong
Two-prong
Length
26.6" (67.5 cm)
40.9" (104.0 cm)
Power
1300 W
1400 W
Rated Output
120 V ~ 60 Hz
120 V ~ 60 Hz

Usability

Overall Usability Scoring
8.8
6.2

Ease of Use

9.0
5.0
The Crux Non-Stick Electric Skillet 14620 with its thermostat inserted.
The Ovente Non-Stick Electric Skillet SK11112B with its thermostat inserted.

Cleaning and Storing

8.5
9.0
Burnt caramel on the surface of the Crux Non-Stick Electric Skillet 14620.
Burnt caramel on the surface of the Ovente Non-Stick Electric Skillet SK11112B.