The different types of kitchen knives and their uses: the chef’s knife, santoku, utility, kitchen shears, and one-purpose knives.

If you love having rice in your meals, it’s important to know how long rice is good for in the fridge. Your tummy will thank you!

Have some leftover pasta in the fridge? Follow our guide to find out how to reheat pasta and make a second meal in only a few short minutes!

Learn about the basic cuts and how to perform the cuts with a knife. Distinguish Batonnet, Julienne, Paysanne, among other formal and informal cuts in French cuisine.

Though pretty and durable, marble is very vulnerable to stains. This guide will show you how to clean marble countertops and keep them clean.

An ice maker not working could be because of a variety of issues. This troubleshooting guide can help you find out and fix it yourself.

As cleanliness is crucial to the overall flavor and quality of ice, it’s significantly important for homeowners to know how to clean an ice maker properly.

If your dishwasher’s filter is broken or dirty, your dishes won’t be clean. In this guide, we’ll show you how to clean a dishwasher filter.

We all have kitchen knives and we’ve got used to how they perform. But the best steel for kitchen knives can make the difference you’d never imagined.

Simple ways to care for and maintain your knives, as well as mistakes to avoid so the knives can hold their edges and stay in shape for a lifetime.

Apart from the chef's and utility knife, the paring knife is a must-have in a proper kitchen knife set. What is a paring knife is used for?

Besides the paring knife and chef’s knife, we might run into a utility knife and wonder what to do with it. What is a utility knife used for?

The santoku knife vs chef’s knife bear many similarities, but there are important differences that give them unique roles in the kitchen.

In the world of kitchen knives, two names constantly come up. The centuries-old Wusthof vs Henckels battle may continue for centuries more.

Forged vs stamped knives: how the different construction types affect the quality and uses of kitchen knives, and how to tell them apart.

There are more than just a blade and a handle. The anatomy of a knife explores important parts of a knife, and what to look for when you buy one.

A quality kitchen knife can serve for decades to make cooking faster and more enjoyable. Learn how to pick the right one.

Learn how to clean your knife block in just a few easy steps to avoid it becoming a breeding ground for germs.

Learn how to reheat pizza in a microwave oven, toaster oven, conventional oven and a non-stick skillet, besides the pros and cons of each method.

Don’t know whether to buy an air fryer or a convection oven? This guide will help you with that decision.