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KitchenAid KHBBV53 vs Cuisinart CSB-175 Side-by-Side Comparison
Overall Verdict
The KitchenAid KHBBV53 vs Cuisinart CSB-175 are priced differently but share the same key features: moderate-quality stainless steel blades, multiple speeds, and an ergonomically-designed handle. However, that is not to say that their efficiency is equal.
Due to its stronger motor, our Cuisinart CSB-175 performed a little more impressively in our hands-on testing. It churned out a batch of vegetable soup and a frozen fruit smoothie without too much effort. Although the results didn’t sport a superior texture, their smoothness would be acceptable for most home cooks.
The KitchenAid KHBBV53, on the other hand, did have a little bit of a hard time processing solid ingredients, but when it comes to simplicity, this battery-powered machine wins hands down.
Pros & Cons
- It can quick-charge in only 20 minutes
- A beaker is included for greater convenience
- Ergonomically-designed handle provides secure grip
- Simple battery charging
- The included pan guard will prevent damage to non-stick cookware.
- Powerful enough for a wide range of tasks
- The ergonomically-designed handle makes the blender easier to maneuver
- The included 24-oz beaker allows for easy gripping and drip-free pouring
- The release button is really helpful during assembly and disassembly
- The specially designed blade can be used to emulsify sauces
- Its performance is often inconsistent
- Not as efficient as other similar blenders
- The stainless steel blending shaft will damage non-stick coatings
- Fairly complicated to use
- The blade guard doesn’t prevent splashing very well
Key Specs
Where to Buy
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