Be Nguyen is a writer and product reviewer. Being naturally curious about technology and its real-world applications, Be spent several years in university studying engineering before joining the team at Shouldit where he disassembles, tests, and rates household appliances.

Be has a knack in understanding the underlying mechanisms of appliances, their design, and construction. He appreciates the intricate details in the design of a product and likes to experiment and explain in his reviews how they affect its usability.

When not working at the Shouldit lab, Be writes and plays music.

Experience

  • Garbage disposals: 2 years of experience in researching products and market, developing and executing product evaluation procedures for 1 year, compartmentalizing data from offline and online sources for 3 years.
  • Kitchen faucets: Research on products and market and developing product evaluation procedures for 1 year, compartmentalizing data from offline and online sources for 1 year
  • Kitchen range hoods: Research on products and market and developing product evaluation procedures for 1 year, compartmentalizing data from offline and online sources for 1 year
  • Kitchen Products

Highlights

  • Designing procedures and conducting tests for kitchen appliances at Shouldit.
  • Top-ranking product reviews on Google Search.

Education

Expertise: Mechanical Engineering

Education: 3 years

Location: Ho Chi Minh University of Technology, Vietnam

Expertise: English Language Teaching

Education: 4 years

Location: Ho Chi Minh City Open University, Vietnam

About Shouldit

Shouldit is a media website that publishes ratings, reviews, comparisons, videos, and buying guides for kitchen appliances. The website features unbiased research- and test-based reviews to help millions of cooks from around the world choose the right appliances for their home kitchen. Shouldit is a brand of Healthy Kitchen 101 LLC, a media company that focuses on making home cooking easy and sustainable for everyone. Learn About the Team and Our Editorial Policy.

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